Delicious

Over the Thanksgiving break I had some fun experimenting in the kitchen. I tried out a delicious stuffing with sauteed celery, garlic and apples, mashed sweet potatoes with brown sugar and butter, and string bean casserole. Last night I thought It would be fun to re-create one delicious dish from  Page One Restaurant, called Onion Crusted chicken. I made the main dish along with two sides, lemon pepper wild rice, and string beans.

Onion Crusted Chicken Recipe 

4 large boneless skinless chicken breast 

1 package Lipton's onion soup mix

Extra Virgin Olive Oil 

Balsamic Vinaigrette

Italian seasoned breadcrumbs 

• Clean chicken breasts, remove fat and rinse with warm water. 
• Mix balsamic dressing and E.V.O.O in small bowl. 
• Mix onion soup mix and one large handful of breadcrumbs in another bowl. 
• Dip each chicken breast in dressing mixture and cover with dry mix. 
• Place in a casserole dish.
• Repeat for all 4 chicken breasts.
• Drizzle remaining dressing on top and around the chicken and add remaining dry mix.
• Bake in oven at 350 degrees for a half hour.
• Take chicken out and flip over, add more E.V.O.O if needed.
• Bake for another thirty minutes. 
• Take out and ENJOY :)